Mortadella Pistachio Sandwich
This Mortadella Panini is a hearty Italian Mortadella Pistachio Sandwich with pistachio ricotta cream and Burrata.
Equipment
- 1 Food Processor or Blender
Ingredients
- 1 large Schiacciata Bread or Focaccia bread
- 100 grams thinly sliced Mortadella
- 2 handful Pistachios
- 150 grams Ricotta
- 1 ball Burrata about 150-200g
- 1 pinch pepper
- 1 pinch salt
Instructions
- Shell the Pistachios if you haven't bough pre-shelled ones already. If you can and if you have the time, also peel the Pistachios. This will result in a richer nut flavor and a greener cream.Finely grind the Pistachios in a food processor or with a blender.2 handful Pistachios
- If you're looking for a lighter sandwich, you can skip the ricotta and blend the pistachios together with some olive oil and pecorino or parmesan cheese. This will give you a lighter, pistachio-pesto sauce.Mix well together the ricotta with the ground pistachios to a smooth cream and season with salt and pepper. Spread the cream onto the bottom half of the Schiacciata bread.1 large Schiacciata Bread, 150 grams Ricotta, 1 pinch salt, 1 pinch pepper
- Add the sliced Mortadella and spread the Burrata on top of it. Finely sprinkle with some remaining ground pistachios, some olive oil and a little sea salt.100 grams thinly sliced Mortadella, 1 ball Burrata
Nutrition
Serving: 200g | Calories: 825kcal
