Avocado Toast with slow-roasted garlic, tomatoes, caramelized onions and mozzarella di buffola
This avocado toast offers various delicious flavors. Creamy avocado, roasted sweet-sour tomatoes, garlic & topped with caramelized onions on a crunchy ciabatta bread.
Equipment
- 1 medium frying pan or toaster
Instructions
- Cut the top of a garlic bulb and place into a medium casserole.1 bulb garlic
- Wash and stab the cherry tomatoes with a knife. (this helps to get the juice out while roasting). Put into the casserole aswell500 grams cherry tomatoes
- Peel and cut onions in medium slices and put into the casserole seperated from the tomatoes.2 pieces red onion
- Add olive oil on top of all vegetables with a little extra on the garlic bulb. Add a pinch of pepper and salt. Add some honey on top of the onions.1 tbsp honey, 2 pinch coarse sea salt, 1 pinch pepper, 2 tbsp olive oil, 1 branch rosemary
- Roast the vegetables in the oven at around 150-200° Celsius / 300-290° Fahrenheit for about 45 minutes or until soft and caramelized. Put some aluminum foil on top of the casserole (from beginning or later). This helps to steam the vegetables a little.
- When the vegetables are soft and the onions are caramelized, take them out of the oven. Squeeze the garlic into a small bowl and mix together with some butter into a soft spread.1 tbsp butter
- Toast the bread with some oil in a hot frying pan or without oil in a toaster.2 large slices Ciabatta bread
- Layer all ingredients and add an extra pinch of sea salt at the end.1 ball buffalo mozzarella
- Enjoy your delicious avocado toast!
Video
Notes
A toast this size could probably be enough as a main dish per person but will definitely crave you for more!
Nutrition
Serving: 300g | Calories: 750kcal