Puff Pastry Snails with cheese & ham
Puff Pastry Snails are a quick and easy appetizer and the perfect finger food nobody can get enough from.
Ingredients
- 1 sheet rectangular puff pastry
- 150 grams cream cheese with herbs
- 100 grams raw ham
- 1 pinch pepper & salt
Instructions
- Roll out the puff pastry and spread with cream cheese1 sheet rectangular puff pastry, 150 grams cream cheese with herbs
- Lay out the ham evenly on top100 grams raw ham
- Add a pinch of pepper and salt and roll up the dough on the narrow side1 pinch pepper & salt
- Tip: Wrap the roll into a sheet of baking paper (normally into the one the puff pastry comes with), and put it into the freezer for several minutes. This way the dough will become harder and it will get easier to cut in in slices.
- Cut the puff pastry roll into 5-8mm thick slices and put the slices on a baking tray.
- Bake the puff pastry snails for about 20 minutes at 180° until golden brown.
Notes
The great thing about puff pastry snails is that you can do them with all kinds of fillings. As an example, you can also do vegetarian versions with Pesto, tomato paste with oregano, or dried-tomato with mozzarella.
Nutrition
Calories: 40kcal