Did you know that the word “quiche” comes from the German “kuchen”, meaning cake? I’ve been obsessed with these savory custard tarts ever since my first bite of a perfectly golden, creamy quiche when I was a child. My Mother baked a lot of different quiche recipes, from spinach to broccoli quiche with ham, and I’m in love with them to this day.
Whether you’re planning an elegant brunch, need a make-ahead breakfast solution, or want a satisfying dinner option, quiche is your answer. These versatile egg pies can be customized with virtually any filling—from traditional bacon and cheese to innovative vegan combinations.
Today, I’m sharing 15 incredible quiche recipes, from timeless classics to modern twists, ensuring there’s something for every palate and dietary preference.
Quiche Recipes – Table of Contents
Tomato Basil and Caramelized Onion Quiche
The Modern Proper presents a stunning Tomato Basil and Caramelized Onion Quiche that celebrates summer’s bounty in every slice. This recipe features sweet caramelized onions that take about 20 minutes to develop their deep, jammy flavor, paired with fresh tomatoes and aromatic basil.
The authors recommend using a combination of Gruyère and Parmesan for maximum flavor impact. They note that salting and draining the tomatoes before adding them prevents a watery filling—a crucial tip for success. This colorful quiche is perfect for brunch entertaining and can be served warm or at room temperature.
Spinach Quiche
Love & Lemons describes a spinach quiche – it features a buttery, flaky crust filled with a custardy egg mixture that’s flecked with tender spinach, green onions, and tangy feta (or goat) cheese. The author writes that it’s a change from their usual breakfast casserole or frittata, and they’re making it for Easter brunch this year. The post also gives a short overview of what quiche is — namely a savoury egg-custard tart with crust (as opposed to a frittata) — and gives some tips for success when making one.
Classic Quiche Lorraine
This authentic Quiche Lorraine from RecipeTin Eats delivers the gold standard of quiche recipes with its buttery homemade pastry, crispy bacon, and silky custard filling. The recipe features a proper French-style custard made with cream and eggs, avoiding the common mistake of adding cheese to a traditional Lorraine.
Nagi notes that the key to success is blind-baking the crust first to prevent sogginess and using quality bacon that’s cooked until crispy. The result is an elegant quiche with a delicate texture that’s perfect for brunch or a light dinner, taking about 1 hour and 15 minutes from start to finish.
Quiche with Salmon and Broccoli
Fooby’s Quiche with Salmon and Broccoli brings elegant seafood flavors to this classic dish, making it perfect for a special brunch or light dinner. This recipe combines tender broccoli florets with chunks of salmon in a creamy custard base, enhanced with dill and lemon zest for brightness.
The combination of protein-rich salmon and nutritious broccoli makes this quiche particularly satisfying and well-balanced. The recipe includes instructions for both homemade and store-bought pastry options, with a total preparation and cooking time that makes it achievable for home cooks of any skill level.
Asparagus and Two-Cheese Quiche with Hash Brown Crust
Epicurious revolutionizes traditional quiche recipes with this innovative Asparagus and Two-Cheese Quiche featuring a crispy hash brown crust instead of pastry. This gluten-free option combines shredded potatoes pressed into a pie pan to create a golden, crunchy base that’s filled with tender asparagus, Gruyère, and goat cheese.
The hash brown crust adds wonderful texture and makes this quiche heartier than traditional versions. Perfect for spring when asparagus is at its peak, this creative recipe offers a delicious solution for those avoiding wheat while still delivering all the creamy, savory satisfaction of classic quiche.
Chorizo Quiche Recipe
Somebody Feed Seb’s Chorizo Quiche brings bold, smoky Spanish flavors to this French classic with spicy chorizo sausage as the star ingredient. The recipe combines crumbled chorizo with manchego cheese, roasted red peppers, and a hint of smoked paprika for an intensely flavorful result.
Seb notes that the chorizo releases flavorful oils during cooking that infuse the entire custard, creating depth in every bite. This robust quiche is perfect for those who prefer bolder flavors and makes an excellent dinner option served with a simple green salad. The recipe serves 6-8 and reheats beautifully for easy meal prep.
Crustless Quiche Recipe
Well Plated’s Crustless Quiche simplifies one of the best quiche recipes by eliminating the pastry entirely, making it lighter, lower-carb, and incredibly easy to prepare. Erin emphasizes that going crustless doesn’t mean sacrificing flavor—this version is packed with vegetables, cheese, and herbs that shine without a pastry shell.
The recipe is highly customizable and takes just 10 minutes to prep before baking. She notes that this approach reduces calories by about 200 per serving while still delivering a satisfying, protein-rich meal. Perfect for busy weeknights or healthy meal prep, this crustless version proves that sometimes less really is more.
Mushroom Quiche Recipe
Vanilla Bean Cuisine’s Mushroom Quiche celebrates earthy, umami-rich mushrooms in a creamy, elegant preparation perfect for vegetarian entertaining. This recipe calls for a mix of mushroom varieties—such as cremini, shiitake, and oyster—sautéed until golden and combined with Gruyère cheese and fresh thyme. The author recommends cooking the mushrooms in batches to ensure proper browning rather than steaming, which intensifies their flavor dramatically.
With a buttery homemade crust and a silky custard filling, this sophisticated quiche serves 6-8 and is equally delicious served warm or at room temperature for brunch gatherings.
Roasted Butternut Squash Quiche Recipe
Bojongourmet’s Roasted Butternut Squash Quiche transforms fall’s favorite vegetable into an elegant brunch centerpiece. This recipe combines caramelized butternut squash with creamy goat cheese, fresh sage, and a hint of nutmeg in a flaky all-butter crust. The author emphasizes roasting the squash until deeply golden to concentrate its natural sweetness, which beautifully balances the tangy goat cheese.
With its vibrant orange color and sophisticated flavor profile, this quiche serves 6-8 people and can be made ahead, making it ideal for holiday gatherings or special weekend brunches.
Cowboy Quiche
The Pioneer Woman’s Cowboy Quiche lives up to its name with a hearty, ranch-style filling that’s perfect for feeding a crowd. Ree Drummond packs this substantial quiche with breakfast sausage, bacon, ham, bell peppers, onions, and plenty of cheddar cheese for a protein-loaded meal. She describes it as everything you love about a big ranch breakfast baked into one convenient dish.
The recipe makes a deep-dish quiche that serves 8-10 hungry people and is ideal for holiday brunches, potlucks, or any time you need a filling, crowd-pleasing dish. Ree notes that it reheats beautifully, making it perfect for meal prep.
Leek Quiche with Cheese
Cravings Journal’s Leek Quiche with Cheese showcases the delicate, sweet flavor of leeks in one of the most elegant quiche recipes you’ll find. This recipe features slowly sautéed leeks that become meltingly tender and sweet, combined with Gruyère and cream cheese for extra richness.
The author emphasizes the importance of thoroughly washing leeks to remove any grit and cooking them low and slow to develop their natural sweetness. The result is a refined, subtly flavored quiche that’s perfect for spring brunches or light lunches. The combination of leeks and cheese creates a harmonious flavor that’s sophisticated yet comforting.
Broccoli Cheese Quiche
How Sweet Eats’ Broccoli Cheese Quiche transforms simple ingredients into a family-friendly meal that even picky eaters will love. Jessica notes that this was one of her favorite childhood dinners, and she’s perfected the recipe over the years. The quiche features tender broccoli florets and sharp cheddar cheese in a creamy custard, all nestled in a flaky crust.
She recommends blanching the broccoli briefly before adding it to the quiche to ensure it’s perfectly tender and bright green. This comforting recipe serves 6-8 and is perfect for using up leftover broccoli or introducing more vegetables into your family’s diet.
Goat Cheese Quiche Recipe
Seasons and Suppers presents a luxurious Goat Cheese Quiche that balances tangy cheese with caramelized onions and fresh herbs for a sophisticated flavor profile. This recipe features creamy goat cheese that melts beautifully into the custard, creating pockets of tangy richness throughout.
The author recommends using a combination of milk and cream for the custard to keep it light yet indulgent. With sun-dried tomatoes and fresh basil adding Mediterranean flair, this quiche is perfect for special occasions or weekend entertaining.
Asparagus Quiche by Angela Hartnett
House & Garden features renowned chef Angela Hartnett’s Asparagus Quiche, bringing professional technique to one of the most refined quiche recipes. This elegant recipe showcases British asparagus at its seasonal best, combined with Parmesan and a hint of nutmeg in a classic shortcrust pastry.
Hartnett’s professional tips include blanching the asparagus briefly to maintain its vibrant color and tender-crisp texture. The recipe emphasizes the importance of quality ingredients and proper technique, resulting in a restaurant-quality quiche that’s perfect for spring celebrations.
Vegan Spinach Quiche
Bianca Zapatka’s Vegan Spinach Quiche proves that plant-based quiche recipes can be just as creamy and satisfying as traditional versions. This innovative recipe uses silken tofu and chickpea flour to create an egg-free custard that sets beautifully and delivers an authentic quiche texture.
Bianca notes that nutritional yeast adds a cheesy flavor while keeping the recipe completely dairy-free. The filling features fresh spinach, onions, and garlic in a flavorful combination that even non-vegans will love.
With a homemade or store-bought vegan crust, this quiche serves 6-8 and is perfect for those with dietary restrictions or anyone looking to incorporate more plant-based meals.
Conclusion
From the timeless elegance of classic Quiche Lorraine to innovative plant-based versions, these 15 quiche recipes prove that this French bistro staple deserves a permanent place in your cooking repertoire!
The beauty of quiche lies in its versatility—you can make it ahead for stress-free entertaining, customize it with seasonal ingredients, or use it as a canvas for whatever’s in your refrigerator. My favorite part? Quiche tastes just as delicious at room temperature as it does fresh from the oven, making it perfect for picnics, potlucks, and busy weekday meals. So grab your pie pan, whisk those eggs, and start experimenting with these incredible recipes. Which one will you try first?
FAQ’s for Quiche Recipes
What are common quiche mistakes to avoid?
Common quiche mistakes to avoid include using a soggy crust (blind bake first), adding too much liquid which makes it watery, and overbaking which creates a rubbery texture. Also avoid overfilling the crust and using ingredients that release excess moisture without pre-cooking them.
What cheeses pair well in a quiche?
Cheeses that pair well in a quiche include Gruyère, sharp cheddar, Swiss, and goat cheese, which melt beautifully and add rich flavor. Parmesan, feta, and Emmental are also excellent choices that complement vegetables, meats, and herbs without overwhelming the custard.
What kind of milk is best for quiche?
The best milk for quiche is whole milk or half-and-half, as their fat content creates a creamy, rich custard texture. Heavy cream can also be used for an even more luxurious result, while lower-fat milk may produce a less silky filling.
What's the ratio of eggs to milk in a quiche?
The ratio of eggs to milk in a quiche is typically 1 egg to 1/2 cup of dairy (milk or cream), which creates a perfectly set, creamy custard. For a standard 9-inch quiche, use 4-5 eggs with 1 to 1.5 cups of milk or cream.
What's the best crust for a quiche?
The best crust for a quiche is a buttery, flaky pie crust made with cold butter and minimal water, which provides structure and flavor without becoming soggy. A pre-baked (blind-baked) crust ensures crispness, though store-bought puff pastry or shortcrust also work well.
What temperature is best for baking quiche?
The best temperature for baking quiche is 375°F (190°C), which allows the custard to set evenly without curdling or browning too quickly. Bake for 35-45 minutes until the center is just set with a slight jiggle, then let it rest for 10 minutes before slicing.
Other hearty Dinners you will love
- Butternut Squash and Orzo Pasta
- Baked Caprese Chicken – a quick and juicy weeknight dinner
- Pasta alla Gricia, the most underrated and oldest of the four classic roman pastas