Best Mediterranean cooking herbs set: The treasure of herbs

Ah, the Mediterranean! A region known for its sunny landscapes, azure waters, and most importantly, its incredible cuisine. Did you know that the Mediterranean diet is considered one of the healthiest in the world? In this article, I would like to show you the best Mediterranean cooking herbs set to upgrade your cooking herbs or consider a lovely present for friends.

During several travels in Mediterranean countries, I discovered a lot of spices and herbs and always bought a few packages of them to bring back home. These aromatic herbs can make a big difference in cooking, adding that extra layer of typical Mediterranean flavours to you dishes.

Following, you’ll find my selection of 5 Mediterranean cooking herbs sets to upgrade your spice collection. Also, I come along with my 3 top picks, so you can choose which of these herb sets suits you the most.

Best Mediterranean Cooking Herbs Set – Table of Contents

Essential Herbs in a Mediterranean Cooking Set

Let’s talk about the must-have herbs for any Mediterranean cooking enthusiast. As we’re talking about cooking herbs set, we’re looking for dried herbs here. We’re starting with the 5 most common and known dried herbs and continue with 5 more unknown or less used ones.

1. Oregano

This robust herb is perfect for adding depth to pizzas and pasta dishes. Can you imagine a Margherita pizza without that distinct oregano flavour? I certainly can’t.

• 👅 Flavour: Earthy, robust, and slightly bitter.
• 🍴 Culinary uses: Pizza, tomato sauces, Greek salads, grilled meats
• 🌍 Key Regions: Greece, Italy
  

2. Thyme

Thyme is a herb you shouldn’t underestimate, especially for Mediterranean dishes. It’s delicate and citrusy aroma offers a powerful punch that can elevate your roasted vegetables or grilled meats.

• 👅 Flavour: Earthy, slightly citrussy, with a subtle pepperiness.
• 🍴 Culinary uses: Roasted meats, stews, soups
• 🌍 Key Regions: Greece, France, Italy, Spain

3. Rosemary

Speaking of roasts, I can’t ignore rosemary. This woody and fragrant herb is ideal for infusing flavour into roasted meats and potatoes.

• 👅 Flavour: Pine-like, aromatic, and slightly bitter.
• 🍴 Culinary uses: Roasted potatoes, lamb, bread, Italian Focaccia
• 🌍 Key Regions: Italy, Spain

4. Basil

Basis is probably the king of Mediterranean herbs when it comes to its fresh version. Dried basil, however, is used less often in most kitchens. While fresh basil is often preferred for its vibrant flavour, dried basil offers a convenient, long-lasting alternative that brings warmth and depth to many dishes.

• 👅 Flavour: Sweet, slightly peppery.
• 🍴 Culinary uses: In pasta sauces, pesto, soups, and pizza.
• 🌍 Key Regions: Italy, Greece, France

5. Bay Leaves

Bay leaves are a cornerstone of Mediterranean cooking, prized for their ability to add a subtle yet distinct layer of flavour to a wide range of dishes. I really like to use bay leaves for all kinds of stews, soups or braises.

• 👅 Flavour: Subtle, earthy, with hints of menthol.
• 🍴 Culinary uses: Added to soups, stews, and braised dishes for a fragrant aroma.
• 🌍 Key Regions: Greece, Turkey, Italy

6. Sage

Sage is kind of an underdog and a rather unknown or less-used herb in many kitchens. Especially when comparing it to the three herbs mentioned above. Its earthy and slightly peppery taste can add complexity to your dishes. Try it in your next butternut squash soup or my Butternut Squash Orzo Pasta.

• 👅 Flavour: Earthy, slightly peppery, with a musky aroma.
• 🍴 Culinary uses: Meat dishes, butter sauces, bean dishes
• 🌍 Key Regions: Italy, Greece.

7. Parsley

Parsley is a herb that almost everyone knows. But it’s used more as a fresh herb and less in a dried form. While not as vibrant as fresh parsley, dried parsley retains its herbal essence and subtle taste. Dried parsley pairs well with tomato-based dishes, soups, stews, salads, and marinades.

• 👅 Flavour: Mild, slightly grassy with a hint of bitterness.
• 🍴 Culinary uses: Added to soups, pasta, salads, and sauces.
• 🌍 Key Regions: Italy, Spain, Turkey.

8. Dill

Dill is one of my favourite dried herbs which I love to use for salad dressings, potatoes, so as salmon and other seafood recipes. Dill has this special fresh citrusy and herbal aroma, that matches well with different salads, fish or other delicate foods.

• 👅 Flavour: Fresh, slightly sweet, with hints of anise and citrus.
• 🍴 Culinary uses: Pairs well with fish dishes, pickles, yoghurt sauces, and soups.
• 🌍 Key Regions: Greece, Turkey.

9. Marjoram

Marjoram is a hidden gem and probably the most unknown in this list. Marjoram matches well to salads and meat dishes. Compared to its relative, Oregano, Marjoram is milder, making a good pairing with vegetables and tomato bases dishes as well.

• 👅 Flavour: Milder, sweeter version of oregano, with a delicate floral note.
• 🍴 Culinary uses: Ideal for meats, sausages, soups, and vegetable dishes.
• 🌍 Key Regions: Greece, Italy.

10. Dried Mint

In my opinion, dried mint is a super undervalued dried herb not used by many home cooks. I discovered dried mint in the Lebanese, Turkish and Greek kitchens while travelling these countries. Dried mint has quite a strong aroma which makes us think of tea rather than using it for flavouring. However, dried mint is lovely together with kebabs, roasted meats or even salads. A dried herb that is quite fun to experiment with!

• 👅 Flavour: Fresh, cool, and slightly sweet.
• 🍴 Culinary uses: Used in salads, lamb dishes, yoghurt-based dips (like tzatziki)
• 🌍 Key Regions: Greece, Turkey, North Africa.

Best Mediterranean Cooking Herbs Set

I went to search for the best Mediterranean cooking herbs set including the most important and basic herbs for Mediterranean cooking. This is what I found and would recommend.

Craftly 12 Italian Spices Gift Set

Craftly makes a lovely spice box including 12 different herbs and spices filled in a clean and nicely looking tube glass. Also, 7 of the 12 herbs/spices are from the ones mentioned above as essential. For someone who doesn’t have a lot of spices at all or wants to explore the Mediterranean kitchen, this is a lovely present.

among others:

• Oregano
• Parsley
• Rosemary
• Basil
• Marjoram
• Thyme
• Sage

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Mediterranean Herbs – Set of 5

If you like to start with some of the most basic and essential Mediterranean herbs, this Set of 5 is a great starting point. The great thing about this Mediterranean cooking herbs set is the packaging. All herbs are held in transparent and elegant spice jars that are stackable. So this set can be easily expanded with more spices from this brand.

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India Tree Kitchen Herb Essentials Gift Pack

Like the 5-piece set mentioned above, this Mediterranean herbs set from India Tree also covers 5 of the most basic herbs you should have at home to explore Mediterranean cooking.

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Simply Organic Herbs

if you are just starting with cooking or to get your first spices and herbs, this extensive herbs & spice set from Simply Organic is probably the best choice for you! It not only offers 6 of my basic Mediterranean herbs mentioned above but 18 more amazing spices and herbs from around the world.

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6 Pack Spices & Saffron Cooking Gift Set

This 6-Piece Mediterranean cooking herbs set is another pretty herb set that works great as a gift. 4-5 of my recommended herbs are included in this set and packed in good-looking glasses. This Set has a shelf life of 2 years and is packed in the USA.

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Benefits of Using Mediterranean Herbs in Cooking

Now that we’ve covered the essential herbs and the best 5 cooking herbs sets, let’s discuss why you should be using them more often in your cooking.

First and foremost, these herbs enhance flavour without the need for added salt or fat. Dried Herbs are a great way to make your meals more exciting and healthier at the same time.

Did you know that many of these herbs are rich in antioxidants and health-promoting compounds? It’s like getting a little health boost with every bite!

In my opinion, the largest benefit is their longer shelf life compared to fresh herbs. This way you’ll always have the herbs by hand from your shelf when you need them quickly. You can keep a Mediterranean herb set in your pantry for months, always ready to add a burst of flavour to your meals.

The versatility of these herbs is truly amazing. They can be used in various dishes and cuisines, not just Mediterranean food. From Asian stir-fries to American barbecues, these herbs can do it all!

Lastly, using dried herbs is a cost-effective way to elevate your everyday meals. No need to buy expensive fresh herbs that might go bad before you use them all.

How to Use Your Mediterranean Cooking Herbs Set

Alright, now that you’re convinced about the benefits, let’s talk about how to use your Mediterranean cooking herbs set effectively.

First things first: proper storage! Try to keep your herbs in airtight containers away from direct sunlight to maintain their freshness and potency. I like to store all my herbs and spices in little jars, so I can easily see how much is left and refill them if needed.

When it comes to using herbs, you might wonder whether to crush them or use whole leaves. As a general rule, crush dried herbs to release more flavour in cooked dishes, but use whole leaves for garnishing or in raw preparations.

Pairing herbs with different ingredients can be fun and experimental. Try rosemary with lamb, marjoram with tomatoes, or thyme with scrambled eggs. The possibilities are endless!

Have you ever tried infusing oils or vinegar with herbs? It’s a great way to add flavour to your dressings and marinades. Simply heat the oil or vinegar gently with your chosen herbs and let it cool before straining.

Another fun thing I like to do regularly and I can recommend you to experiment with is to create your own signature herb blends. Don’t be afraid to create your own custom herb blends by adding one herb at a time in a mortar and pestle and create your unique seasoning mix. It’s a great way to put your personal touch on your cooking!

Popular Mediterranean Dishes Featuring These Herbs

Now that you know how to use your Mediterranean cooking herbs set, let’s explore some popular Mediterranean dishes that showcase these wonderful herbs.

Ever had a Greek salad? The oregano together with a little dried mint in this classic dish is what gives it that distinctive Mediterranean flavour. It’s simple yet so delicious!

French cuisine offers us Herbes de Provence, a blend of regional herbs including thyme, basil, and oregano. It’s perfect for seasoning grilled meats or roasted vegetables. You can easily create your own Herbes de Provence according to your taste when you have the basic Mediterranean herbs by hand.

In Spain, paella often features a harmony of saffron and rosemary. The woody notes of rosemary complement the rich saffron beautifully.

And let’s not forget about Turkish cuisine. Have you tried Cacik? It’s a refreshing yogurt dip featuring mint as the star herb. Perfect for hot summer days!

Conclusion

Here you have it, I hope you enjoyed my little excursion into the world of herbs. By incorporating these aromatic treasures into your culinary repertoire, you’re not just adding flavour, you’re embracing a centuries-old tradition of healthy, delicious eating.

Whether you are an advanced chef or a curious beginner, these herbs are your passport to creating mouthwatering Mediterranean-inspired dishes right in your own kitchen. So why wait? Grab your Mediterranean cooking herbs set today and let your taste buds dance to the flavours of the sun-drenched Mediterranean coast.

Happy Cooking!

soon,
Fabian