Chili Garlic Udon Noodles
These super savory and umami Asian garlic chili udon noodles are super easy and quick to make and perfect as a busy weeknight dinner.
Equipment
- 1 medium heatproof bowl or serving bowl
Ingredients
- 300 g udon noodles
- 2 gloves garlic
- 1 thumb fresh ginger
- pinch salt
- 1 tbsp chili oil watch my homemade chinese chili oil
- 1 tsp chili flakes if you like the extra heat
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- 1 tbsp white sesame seeds
- 1 tbsp sliced spring onion greends garnish
- 1 tsp black sesame seeds garnish
- 4 tbsp granola / peanut oil
- 1 tsp pure sesame oil
- 1 egg
Instructions
- finely mince the garlic and fresh ginger and put into a heatproof bowl. Add chili oil, chili flakes, salt and white sesame seeds.2 gloves garlic, 1 thumb fresh ginger, pinch salt, 1 tbsp chili oil, 1 tsp chili flakes, 1 tbsp white sesame seeds
- In a small saucepan, heat up the granola/peanut oil. When the oil starts to smoke, take it from the stove and pour it over the other ingredients in the bowl.4 tbsp granola / peanut oil
- Add soy sauce, vinegar and pure sesame oil and mix together.1 tbsp soy sauce, 1 tbsp dark rice vinegar, 1 tsp pure sesame oil
- Cook the udon noodles until they're soft, drain them and put them into the garlic chili oil mix.300 g udon noodles
- Mix the Noodles well with the sauce and garnish with a fried egg, some sliced spring onion greens and some black sesame seeds. Enjoy!1 tsp black sesame seeds, 1 egg, 1 tbsp sliced spring onion greends
Video
Nutrition
Serving: 350g