Authentic Sichuan Mapo Tofu Recipe 麻婆豆腐
Almost no other dish represents the taste of China and especially the Sichuan cuisine as well as an authentic Mapo Tofu Recipe. Mapo Tofu is …
Poolish Focaccia, the Best Focaccia Bread Recipe made with Poolish pre-ferment dough
Focaccia bread is an Italian type of bread that is quite thicker than a pizza and has a higher hydration level than pizza dough. The …
Easy & Quick Swiss Lemony Easter Tart
This mascarpone and quark-based lemony Easter Tart is one of the simplest but super delicious cakes you can make. This dessert is not the same …
Avocado toast with slow roasted garlic, tomatoes and caramelized onions
Avocado toast is one of these creamy, simple, and quick goodies, be it for breakfast or as a mid-day snack. I normally enjoy avocados for …
Linguine Puttanesca
Linguine Puttanesca or Pasta Puttanesca in general is by far one of the best, easiest to make, and most flavorful Italian pasta dishes. In this …
Home made Chinese Chili Oil
Homemade Chili Oil is by far one of my favorite things to put on almost any dish! And as more than half of our weeknight …
Double Chocolate Cookies
Chocolate Cookies are well-known in the United States and Europe for decades.Double Chocolate Cookies and the use of cocoa powder with chocolate chips to create …
Puff Pastry Snails
These pretty looking Puff Pastry Snails make for a super easy and quick little snack to bring to the next party. They taste great, regardless …