Chocolate Cookies are well-known in the United States and Europe for decades.
Double Chocolate Cookies and the use of cocoa powder with chocolate chips to create a double chocolate flavor likely became popular in the 20th century, as these ingredients became more widely available and affordable.
The combination of rich chocolate flavor from the cocoa powder and the added chocolate chips make for a satisfying and indulgent treat.
What makes the best Double Chocolate Cookies?
The secret to the best double chocolate cookies is to use a combination of cocoa powder and chocolate chips, as well as to properly cream the butter and sugar together to create a light and fluffy texture.
Additionally, using high-quality ingredients such as Dutch-process cocoa powder and bittersweet quality swiss chocolate can enhance the flavor.
You should try these luscious double chocolate cookies cause they are a classic treat that is loved by many. They are easy to make and are sure to satisfy any chocolate craving. Plus, they are perfect for any occasion, whether it’s a special event or just a casual gathering with friends and family.
Ingredients:
- 200 grams Butter
- 300 grams Sugar
- 1 Egg
- 275 grams White flour
- 2 tsp Baking powder
- 75 grams Cocoa powder
(Dutch process cocoa powder if possible) - 100 grams Milk Chocolate
- 100 grams Dark Chocolate
Preparation:
- whisk butter and sugar until creamy
- Add the eggs and whisk together
- Add flour, baking powder and cocoa powder and mix well
- Cut the chocolate into 1cm thick pieces and add carefully mix into the dough
- Lay a baking tray with a baking sheet.
- Divide the dough into 14 equal parts and shape them into balls. Put the balls onto the baking tray and flatten them a little.
- Bake the double chocolate cookies at 200° Celsius for about 10 minutes.
HINT: The double chocolate cookies will still look quite soft after 10 minutes of baking. Take the cookies out of the oven anyway, they will harden as they cool down and still remain nice and soft on the inside.
If you’re looking for a salty snack instead, check out this quick and easy recipe:
Double Chocolate Cookies
Equipment
- 1 Whisk If you have, you can use a hand mixer (whisk) or food processor
- 1 baking sheets
Ingredients
- 200 grams Butter
- 300 grams Sugar
- 1 Egg
- 275 grams White flour
- 2 tsp Baking powder
- 75 grams Cocoa powder
- 100 grams Milk Chocolate
- 100 grams Dark Chocolate
Instructions
- whisk butter and sugar until creamy200 grams Butter, 300 grams Sugar
- Add the eggs and whisk together1 Egg
- Add flour, baking powder and cocoa powder and mix well275 grams White flour, 2 tsp Baking powder, 75 grams Cocoa powder
- Cut the chocolate into 1cm thick pieces and add carefully mix into the dough100 grams Milk Chocolate, 100 grams Dark Chocolate
- Lay a baking tray with a baking sheet.Divide the dough into 14 equal parts and shape them into balls. Put the balls onto the baking tray and flatten them a little.
- Bake the double chocolate cookies at 200° Celsius for about 10 minutes.HINT: The double chocolate cookies will still look quite soft after 10 minutes of baking. Take the cookies out of the oven anyway, they will harden as they cool down and still remain nice and soft on the inside.
Notes
Nutrition
Did you make this recipe?
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